Fromage and Charcuterie, My Apartment, Marais, Paris

02-16-12 (Sorry. Two pictures. I had to.) Cheeses: Chêvre Frais with Fig Paste, Brébis, St. Félicien, Fourme D’Ambert. Meats: Rillette d’Oie (Goose), Terrine de Lapin (Rabbit), and Savory Pâté Tart (in the background).

 

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