Tasting Menu, Geist, Copenhagen

02-20-12 (Again another exception to the rule. I had to post almost the entire meal…)
Mushroom Soup (Not Pictured)
Spaghetti-Sliced White Radish with Oyster Sauce

Shaved Cauliflower and Black Truffle and Fløde (sort of like a Danish version of Crème Fraîche)

Yogurt, Turbot, Cheese and Fennel Ravioli

Baked Celeriac with Buttermilk Caramel Sauce

Mashed Potatoes, Brown Stone Crab, Butter Foam

Quail, Nasturtium, Grilled Spring Onions, Oxtail Vinaigrette, Burned Garlic Powder

Goat’s Milk Yogurt Sorbet, Crystallized Sorrel

White Chocolate Panna Cotta, Day-old Bread and Chocolate Crumble

Banana and Olive Oil Sorbet with Speculoos Flakes

Quince Tea with Lemon Peel Cotton Candy

Advertisements

One thought on “Tasting Menu, Geist, Copenhagen

Leave a Reply

Fill in your details below or click an icon to log in:

WordPress.com Logo

You are commenting using your WordPress.com account. Log Out / Change )

Twitter picture

You are commenting using your Twitter account. Log Out / Change )

Facebook photo

You are commenting using your Facebook account. Log Out / Change )

Google+ photo

You are commenting using your Google+ account. Log Out / Change )

Connecting to %s