THE WORLD’S BEST SANDWICH*, Café Viena, Barri Gotic, Barcelona

02-28-12 (*Or so sayeth Mark Bittman. I won’t argue with him nor will I argue with the sheer perfection this Flauta D’Ibéric D.O. Jabugo, a divine creation that comprises great crusty bread, Iberian salt-cured ham, a light tomato paste, and butter. Perfection.)

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